As a lover of pizza, this was on my list. As a neighbor, this was a MUST. Italian style pizza in my backyard? Let's go. Being Italian AND from NYC I am picky about my pizza. After a recent trip to Italy (Rome/Siena/Florence) I am DYING for authentic Italian Pizza. This place replace my favorite ice cream/custard stand but I was willing to overlook that. Small interior with no tableside service. The focus is the wood burning pizza oven behind the counter. When I was in Italy I watch them toss a log or two in the same opening as my pizza, and boy was it good. Did not see the wood here but the results were similar. A small mushroom pizza is like heaven. The dough is hand tossed and the toppings were generous. You watch your pizza from start to finish. The results are a good personal pizza. The only issue we really have is the price. I understand quality comes at a cost but I can make almost the same on my Weber at home. Might not be totally "wood oven" pizza, but close enough for $12 less. Worth it to try once, might be on the table in a pinch when time is tight and food is needed.
All USA
As a lover of pizza, this was on my list. As a neighbor, this was a MUST. Italian style pizza in my backyard? Let's go. Being Italian AND from NYC I am picky about my pizza. After a recent trip to Italy (Rome/Siena/Florence) I am DYING for authentic Italian Pizza. This place replace my favorite ice cream/custard stand but I was willing to overlook that. Small interior with no tableside service. The focus is the wood burning pizza oven behind the counter. When I was in Italy I watch them toss a log or two in the same opening as my pizza, and boy was it good. Did not see the wood here but the results were similar. A small mushroom pizza is like heaven. The dough is hand tossed and the toppings were generous. You watch your pizza from start to finish. The results are a good personal pizza. The only issue we really have is the price. I understand quality comes at a cost but I can make almost the same on my Weber at home. Might not be totally "wood oven" pizza, but close enough for $12 less. Worth it to try once, might be on the table in a pinch when time is tight and food is needed.