Carrabba's Italian Grill

Warm bread was very good although the olive oil herb garlic dipping oil was bitter and had a lot of galic salt in it. The italian side salads were pretty good. My wife liked the Chicken with Arugula greens and lemon vinaigrette on it. It was thin with a crispy coating. I ordered the Chicken Trio. They all three were tasty with the best being the Chicken Bryan. You pay a premium for the three and I think the portions all put together is not much more than the single entree of any of the versions. I would get one if these again but pick one as the extra cost is not worth the variety unless you need to decide which you like best. Service was good although a bit hurried. The manager was going around making sure each table was satisfied.