32 Bar & Grill

3/27/2017 I was giving Club 32 a second chance today after the inedible tenderloin I had there a year or so ago. It was identical today. Worst one I have ever had in my 68 years for the second time. Totally dried out like card board and with a taste the same. The Panco bread crumbs only made it more dry. The bun was days old. Definitely not fresh. Also the ice tea tasted like it was made with water out of a stagnant pond. I told my waitress, who was very nice, that it wasn't her fault but that they should not be serving either of these selections and I would not come back. She said to let her see what she could do. She went behind the scenes and came back to say the manager comped the meal but they did not come out to see me. I don't mind paying at all for quality but not for the lack. I suggest the management do a tasting of the two items I mention and hopefully get a reality check in the process that allows for positive change. Indiana is supposed to be famous for good tenderloin sandwiches, not bad ones.